HCO3-

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bicarbonate (HCO3-) is an anion (a negatively charged ion) that is produced by the body to maintain the acid-base balance and is involved in metabolism processes. It is a crucial component of the bicarbonate buffer system, which helps to maintain the pH levels in blood and other bodily fluids within a narrow range, ensuring the proper functioning of various enzymes and metabolic processes.

Formation and Regulation[edit | edit source]

Bicarbonate is formed in the body mainly through the metabolism of carbon dioxide (CO2), a waste product of cellular respiration. CO2 is transported in the blood to the lungs, where it is exhaled. However, some CO2 reacts with water (H2O) in the blood to form carbonic acid (H2CO3), which quickly dissociates into bicarbonate (HCO3-) and hydrogen ions (H+). This reaction is reversible and is catalyzed by the enzyme carbonic anhydrase.

The concentration of bicarbonate in the blood is regulated by the kidneys, which can excrete or reabsorb bicarbonate as needed to maintain acid-base balance. This process is influenced by various factors, including the levels of CO2 and H+ in the blood.

Role in Acid-Base Balance[edit | edit source]

The bicarbonate buffer system is one of the body's main mechanisms for maintaining the pH of blood and other bodily fluids. It works by neutralizing excess acids or bases that enter the body from external sources or are produced metabolically. When the pH of the blood starts to decrease (become more acidic), bicarbonate ions can react with hydrogen ions to form carbonic acid, which then decomposes into water and carbon dioxide, which is exhaled. Conversely, when the pH increases (becomes more basic), carbonic acid can dissociate into bicarbonate and hydrogen ions, lowering the pH.

Clinical Significance[edit | edit source]

Abnormal levels of bicarbonate in the blood can indicate various health issues. A high level of bicarbonate may suggest metabolic alkalosis, a condition characterized by an overly basic blood pH. Conversely, a low level of bicarbonate can indicate metabolic acidosis, where the blood is too acidic. Both conditions can be symptoms of underlying health problems and require medical attention.

Measurement[edit | edit source]

The concentration of bicarbonate in the blood is commonly measured as part of a blood gas test or a basic metabolic panel (BMP). These tests can help assess the acid-base balance in the body and the functioning of the kidneys and respiratory system.


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Contributors: Prab R. Tumpati, MD