Information for "Haitian cuisine"
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| Display title | Haitian cuisine |
| Default sort key | Haitian cuisine |
| Page length (in bytes) | 530 |
| Page ID | 3760289 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
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| Page creator | Admin (talk | contribs) |
| Date of page creation | 16:52, 5 April 2022 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 16:52, 5 April 2022 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine, that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous TaÃno, Spanish and Arab influence. Haitian cuisine is comparable to that of criollo (Spanish for 'creole') cooking and similar to the rest of the Latin Caribbean, but differs in several ways from its regional counterparts. |
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