Haitian cuisine
Brief summary - Haitian cuisine
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine, that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous TaÃno, Spanish and Arab influence. Haitian cuisine is comparable to that of criollo (Spanish for 'creole') cooking and similar to the rest of the Latin Caribbean, but differs in several ways from its regional counterparts.
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