Information for "List of yogurt-based dishes and beverages"
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| Display title | List of yogurt-based dishes and beverages |
| Default sort key | List of yogurt-based dishes and beverages |
| Page length (in bytes) | 597 |
| Page ID | 3759337 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
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| Page creator | Admin (talk | contribs) |
| Date of page creation | 16:36, 5 April 2022 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 16:36, 5 April 2022 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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Article description: (description)
This attribute controls the content of the description and og:description elements. | This is a list of yogurt-based dishes and beverages. Yogurt is a, food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world. |
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