Information for "Malawian cuisine"
From WikiMD's Health & Wellness Encyclopedia
| Display title | Malawian cuisine |
| Default sort key | Malawian cuisine |
| Page length (in bytes) | 594 |
| Page ID | 3692593 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
View the protection log for this page.
| Page creator | Admin (talk | contribs) |
| Date of page creation | 00:56, 4 April 2022 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 00:56, 4 April 2022 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (3) | - __NOEDITSECTION__
- __NOINDEX__
- __NOTOC__
|
| Transcluded templates (4) | Templates used on this page:
|
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy. Lake Malawi is a source of fish including chambo (similar to bream) usipa (similar to sardine), mpasa (similar to salmon) and kampango. Nsima is a staple food made from ground corn and served with side dishes of meat, beans and vegetable. It can be eaten for lunch and dinner. Additional Malawi cuisine includes: Location of Malawi |
Information from
Extension:WikiSEO
