Information for "Sammarinese cuisine"
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| Display title | Sammarinese cuisine |
| Default sort key | Sammarinese cuisine |
| Page length (in bytes) | 517 |
| Page ID | 3796394 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
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| Page creator | Admin (talk | contribs) |
| Date of page creation | 08:11, 15 April 2022 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 08:11, 15 April 2022 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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This attribute controls the content of the description and og:description elements. | As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino. San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese. |
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