'Nzuddi

Italian almond biscuit

Nzuddi biscuits

Nzuddi are traditional Italian almond biscuits originating from the regions of Sicily and Calabria. These cookies are particularly associated with the cities of Catania and Messina, where they are often enjoyed during festive occasions and celebrations.

Etymology

The name "Nzuddi" is believed to be derived from "Vincenzo," a common Italian name. It is thought that the biscuits were originally made by the Vincentian Sisters, a religious order, and were named in honor of their patron saint, Saint Vincent.

Ingredients and Preparation

Nzuddi are made primarily from almonds, sugar, flour, and egg whites. The almonds are typically finely ground, giving the biscuits a rich, nutty flavor. The dough is often flavored with cinnamon and lemon zest, adding a fragrant aroma and a hint of citrus.

To prepare Nzuddi, the ingredients are mixed to form a dough, which is then shaped into small, round cookies. These are placed on a baking sheet and baked until they are golden brown. The result is a crisp exterior with a slightly chewy interior.

Cultural Significance

Nzuddi hold a special place in the culinary traditions of Sicily and Calabria. They are commonly prepared for All Saints' Day and other religious festivals. In some areas, they are also associated with wedding celebrations and are included in the traditional confetti (sugared almonds) offerings.

Variations

While the classic Nzuddi recipe is widely followed, there are regional variations that incorporate additional ingredients such as honey or chocolate. Some versions may also include a small amount of liqueur to enhance the flavor.

Related pages

• Italian cuisine
• Sicilian cuisine
• Calabrian cuisine
• Biscotti
• Almond biscuit