10 won bread

10 Won Bread

10 won bread on display

10 won bread (Korean: 10원 빵) is a popular street food in South Korea, known for its affordability and nostalgic appeal. Despite its name, the bread does not actually cost 10 won, but the name reflects its origins as a cheap snack. It is a type of small, round bread filled with various ingredients, often sweet or savory, and is typically sold by street vendors.

History

The origins of 10 won bread can be traced back to the post-war period in Korea, when economic hardship led to the creation of inexpensive snacks. The bread became a staple for schoolchildren and workers looking for a quick and affordable bite. Over the years, it has evolved in both flavor and presentation, but it remains a beloved part of Korean street food culture.

Ingredients and Preparation

The basic dough for 10 won bread is made from simple ingredients such as flour, water, sugar, and yeast. The dough is allowed to rise before being shaped into small balls. These balls are then filled with a variety of fillings, which can include sweet options like red bean paste or custard, as well as savory options like cheese or sausage.

Once filled, the dough balls are cooked on a griddle or in a special mold, giving them a crispy exterior and a soft, chewy interior. The cooking process is quick, making it an ideal snack for busy streets.

Variations

Cheese-filled 10 won bread

While the traditional 10 won bread is filled with red bean paste, modern variations have expanded to include a wide range of fillings. Cheese-filled 10 won bread has become particularly popular, offering a savory twist on the classic snack. Other variations may include chocolate, sweet potato, or even kimchi, reflecting the diverse tastes of Korean consumers.

Cultural Significance

10 won bread holds a special place in the hearts of many Koreans, often evoking memories of childhood and simpler times. It is a symbol of Korean ingenuity and resilience, representing how the country adapted to economic challenges by creating affordable and satisfying food options.

In recent years, 10 won bread has gained international attention, with Korean street food becoming popular worldwide. This has led to the snack being featured in various food festivals and markets outside of Korea, introducing it to a global audience.

Related Pages

• Korean cuisine
• Street food
• Red bean paste
• Cheese