15 East

A renowned sushi restaurant in New York City

15 East is a celebrated sushi restaurant located in New York City, known for its authentic Japanese cuisine and exceptional dining experience. The restaurant has gained a reputation for its meticulous attention to detail and high-quality ingredients, making it a favorite among sushi enthusiasts.

History

15 East was established in 2006 by Marco Moreira, a chef with a passion for Japanese cuisine. The restaurant quickly became known for its traditional Edomae sushi and innovative dishes that blend Japanese techniques with modern flavors. In 2018, 15 East merged with Tocqueville, another restaurant owned by Moreira, to form "15 East at Tocqueville," combining the best of both culinary worlds.

Cuisine

15 East logo

The menu at 15 East features a wide array of sushi and sashimi, prepared with the freshest fish sourced from around the world. The restaurant is particularly noted for its omakase menu, where diners entrust the chef to select and prepare a series of dishes that highlight seasonal ingredients and the chef's creativity.

In addition to sushi, 15 East offers a variety of traditional Japanese dishes, including tempura, soba, and a selection of sake and Japanese whiskies. The restaurant's commitment to quality and authenticity is evident in every dish, from the precise knife work to the perfectly seasoned rice.

Ambiance

15 East at Tocqueville NYC

The ambiance at 15 East is elegant and understated, with a minimalist design that reflects the simplicity and beauty of Japanese aesthetics. The intimate setting allows for a personalized dining experience, where guests can interact with the chefs and gain insight into the art of sushi making.

The restaurant's interior features a sushi bar made from a single piece of hinoki wood, providing a warm and inviting atmosphere. The attention to detail extends to the tableware, with handcrafted ceramics and lacquerware enhancing the presentation of each dish.

Notable Chefs

Over the years, 15 East has been home to several renowned sushi chefs who have contributed to its success. Each chef brings their unique style and expertise, ensuring that the restaurant remains at the forefront of the sushi scene in New York City.

Awards and Recognition

15 East has received numerous accolades for its exceptional cuisine and service. It has been featured in various culinary publications and has consistently been rated as one of the top sushi restaurants in New York City.

Related pages

• Sushi
• Japanese cuisine
• Omakase
• Edomae sushi
• Tocqueville (restaurant)