5 minute keto egg drop soup

5 minute keto egg drop soup recipe

1. 2 cups chicken broth
2. 2 eggs
3. 2 tbsp heavy cream
4. 1/4 tsp salt
5. 1/4 tsp pepper
6. 1 tbsp chopped green onions (optional)

Step by step instructions

1. In a medium saucepan, bring the chicken broth to a boil.
2. In a small bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Slowly pour the egg mixture into the boiling broth while stirring gently.
4. Cook for 1-2 minutes or until the eggs are cooked through.
5. Garnish with chopped green onions (if desired) and serve immediately.

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