Alligator pear

Alligator Pear is a common name for the fruit known scientifically as Persea americana, more commonly known as the avocado. The name "alligator pear" is derived from the rough, pebbly texture of the fruit's skin, which resembles the skin of an alligator, and its pear-like shape.

Origin and Distribution

The alligator pear is native to south-central Mexico, and was cultivated in the Americas as early as 500 BC. Today, it is grown in many tropical and Mediterranean climates around the world, including California, Florida, and Hawaii in the United States, as well as in parts of Africa, Australia, and the Mediterranean.

Description

The alligator pear is a large berry that contains a single large seed. The fruit's skin is dark green to black and has a rough, leathery texture. The flesh of the fruit is creamy and pale green in color, with a rich, buttery flavor.

Nutritional Value

Alligator pears are highly nutritious, providing a good source of monounsaturated fats, vitamins E and K, and dietary fiber. They also contain more potassium than bananas.

Culinary Uses

Alligator pears are used in a variety of culinary applications. They are a key ingredient in guacamole, a traditional Mexican dish. They can also be used in salads, sandwiches, and smoothies, or eaten on their own with a little salt and pepper.

See Also

• Avocado
• Guacamole
• Persea americana

References

• The Encyclopedia of Fruit & Nuts, Jules Janick, Robert E. Paull
• The Oxford Companion to Food, Alan Davidson, Tom Jaine