Amylase from aspergillus flavus
From WikiMD's Health & Wellness Encyclopedia
Amylase from aspergillus flavus is a food additive with the ID of 977032-05-5
Food additive purpose:
enzyme, flavor enhancer, flavoring agent or adjuvant, leavening agent, processing aid
Other names:
amylase, aspergillus flavus-oryzae, aspergillus flavus-oryzae amylase.
External links
Resources
Latest articles - Amylase from aspergillus flavus
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals
Ad: Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Admin