Amylase from aspergillus oryzae

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Amylase from aspergillus oryzae is a food additive with the ID of 977082-95-3
Food additive purpose:
enzyme, flavor enhancer, flavoring agent or adjuvant, leavening agent, processing aid
Other names:
amylase, aspergillus oryzae, aspergillus oryase diastase, aspergillus oryzae amylase, koji.

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