Amylase from aspergillus oryzae

From WikiMD's Health & Wellness Encyclopedia

Amylase from aspergillus oryzae is a food additive with the ID of 977082-95-3
Food additive purpose:
enzyme, flavor enhancer, flavoring agent or adjuvant, leavening agent, processing aid
Other names:
amylase, aspergillus oryzae, aspergillus oryase diastase, aspergillus oryzae amylase, koji.

External links


Latest articles - Amylase from aspergillus oryzae

Clinical trials


Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals

Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Admin