Amyloglucosidase from rhizopus niveus

From WikiMD's Health & Wellness Encyclopedia

Let food Be thy medicine & medicine thy food - Hippocrates
WikiMD is the world's largest free food, medicine & wellness encyclopedia.


Amyloglucosidase from rhizopus niveus is a food additive with the ID of 977080-40-2
Food additive purpose:
enzyme, malting or fermenting aid, processing aid
Other names:
glucoamylase, rhizopus niveus, amyloglucosidase, rhizopus niveus.

External links

Resources

Latest articles - Amyloglucosidase from rhizopus niveus

PubMed
Clinical trials



Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals

Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Retrieved from "https://wikimd.com/w/index.php?title=Amyloglucosidase_from_rhizopus_niveus&oldid=4736429"

Contributors: Admin