Apple cured salmon

Apple Cured Salmon

Apple Cured Salmon

Apple Cured Salmon is a delicious and healthy keto-friendly dish. The recipe combines the rich flavors of salmon with the sweet and tangy taste of apples, making it a perfect meal for those on a ketogenic diet.

Ingredients

• 1 kg of salmon fillet
• 2 apples, grated
• 100g of sea salt
• 100g of erythritol (keto-friendly sugar substitute)
• 1 bunch of fresh dill, chopped
• Zest of 1 lemon

Instructions

1. Mix the grated apples, sea salt, erythritol, chopped dill, and lemon zest in a bowl.
2. Place the salmon fillet in a deep dish and cover it with the apple mixture.
3. Cover the dish with cling film and refrigerate for 48 hours.
4. After 48 hours, remove the salmon from the fridge and rinse off the curing mixture under cold water.
5. Pat the salmon dry with kitchen paper, then slice thinly to serve.

Time

• Preparation Time: 20 minutes
• Curing Time: 48 hours
• Total Time: 48 hours and 20 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 13g
• Carbohydrates: 2g (Net)
• Protein: 20g

Recipes (external)

• Diet Doctor recipes on Apple cured salmon
• Allrecipes Apple cured salmon
• Ruled.me recipes on Apple cured salmon
• Food.com recipes on Apple cured salmon
• Pinterest recipes on Apple cured salmon
• You Tube recipes on Apple cured salmon

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