Asocena

Asocena is a traditional Filipino dish that is primarily composed of dog meat. The term "Asocena" is a combination of two words, "aso" which means dog in Filipino, and "cena" which means dinner in Spanish. This dish is often served as a pulutan, or a food consumed while drinking alcohol, during special occasions or gatherings.

History

The consumption of dog meat in the Philippines dates back to pre-colonial times. However, the term "Asocena" was popularized in the late 20th century. Despite its historical roots, the practice of eating dog meat has been a subject of controversy and is now illegal under the Animal Welfare Act of the Philippines.

Preparation

The preparation of Asocena involves several steps. The dog is first killed in a humane way, as prescribed by local customs. The meat is then boiled until tender, and marinated in a mixture of soy sauce, vinegar, and spices. It is then grilled or stewed with vegetables.

Cultural Significance

In some regions of the Philippines, Asocena is considered a delicacy and is associated with celebrations and rituals. However, it is also seen as a symbol of poverty, as dogs are often eaten out of necessity in areas where other sources of meat are scarce.

Controversy and Legal Issues

The consumption of dog meat in the Philippines is now largely illegal due to animal welfare laws. Violators can face fines and imprisonment. Despite this, Asocena is still consumed in some areas, often in secret.

See Also

• Cuisine of the Philippines
• Dog meat
• Animal rights in the Philippines