Bacon wrapped keto meatloaf

Bacon Wrapped Keto Meatloaf

This is a delicious and satisfying keto friendly recipe for Bacon Wrapped Meatloaf. It's packed with flavor and is sure to become a favorite in your household.

Ingredients

• 2 lbs of ground beef
• 1 lb of bacon
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup of almond flour
• 2 eggs
• 1/4 cup of heavy cream
• 1 tbsp of Worcestershire sauce
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/2 tsp of paprika

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, onion, garlic, almond flour, eggs, heavy cream, Worcestershire sauce, salt, pepper, and paprika. Mix until all ingredients are well incorporated.
3. Shape the mixture into a loaf and place it on a baking sheet.
4. Wrap the loaf with the bacon, tucking the ends underneath the loaf.
5. Bake in the preheated oven for about 60 minutes, or until the bacon is crispy and the meatloaf is cooked through.
6. Let the meatloaf rest for a few minutes before slicing and serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 5g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Bacon wrapped keto meatloaf
• Allrecipes Bacon wrapped keto meatloaf
• Ruled.me recipes on Bacon wrapped keto meatloaf
• Food.com recipes on Bacon wrapped keto meatloaf
• Pinterest recipes on Bacon wrapped keto meatloaf
• You Tube recipes on Bacon wrapped keto meatloaf

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