Baked root celery gorgonzola

Baked Root Celery Gorgonzola

A delicious and healthy keto friendly recipe, Baked Root Celery Gorgonzola is a perfect dish for those following a low-carb diet.

Ingredients

• 1 large root celery
• 100g gorgonzola cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 200 degrees Celsius.
2. Peel the root celery and cut it into small cubes.
3. Place the cubes in a baking dish and drizzle with olive oil. Season with salt and pepper.
4. Bake in the preheated oven for about 30 minutes, or until the celery is tender.
5. Remove the dish from the oven and crumble the gorgonzola cheese over the celery.
6. Return the dish to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Time

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Total time: 55 minutes

Nutritional Information

• Calories: 250
• Fat: 18g
• Carbohydrates: 10g (Net Carbs: 6g)
• Protein: 8g

Recipes (external)

• Diet Doctor recipes on Baked root celery gorgonzola
• Allrecipes Baked root celery gorgonzola
• Ruled.me recipes on Baked root celery gorgonzola
• Food.com recipes on Baked root celery gorgonzola
• Pinterest recipes on Baked root celery gorgonzola
• You Tube recipes on Baked root celery gorgonzola

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