Beef patties with creamy onion gravy and broccoli

Beef Patties with Creamy Onion Gravy and Broccoli

Ingredients

• 500g Ground Beef
• 1 Large Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Broccoli Florets
• 1 cup Heavy Cream
• 2 tablespoons Olive Oil
• Salt and Pepper to taste

Instructions

1. In a large bowl, combine the ground beef, half of the chopped onion, minced garlic, salt, and pepper. Mix well and form into patties.
2. Heat the olive oil in a large skillet over medium heat. Add the beef patties and cook until browned on both sides. Remove the patties from the skillet and set aside.
3. In the same skillet, add the remaining chopped onion and cook until softened. Add the heavy cream and stir well, scraping up any browned bits from the bottom of the skillet.
4. Return the beef patties to the skillet and spoon the creamy onion gravy over them. Cover and simmer for 10 minutes.
5. While the patties are simmering, steam the broccoli florets until tender.
6. Serve the beef patties with the creamy onion gravy and steamed broccoli on the side.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

• Calories: 500
• Fat: 35g
• Carbohydrates: 10g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Beef patties with creamy onion gravy and broccoli
• Allrecipes Beef patties with creamy onion gravy and broccoli
• Ruled.me recipes on Beef patties with creamy onion gravy and broccoli
• Food.com recipes on Beef patties with creamy onion gravy and broccoli
• Pinterest recipes on Beef patties with creamy onion gravy and broccoli
• You Tube recipes on Beef patties with creamy onion gravy and broccoli

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