Best ever restaurant salsa (recipe)
| Best ever restaurant salsa (recipe) | |
|---|---|
| Name | Best ever restaurant salsa |
| Ingredients | Tomatoes • Cilantro • Garlic clove • Olive oil • Lime juice • Salt • Pepper |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 14.8 |
| Fat | 0.9 |
| Protein | 0.2 |
| Carbohydrate | 1.7 |
| Fiber | 0.3 |
| Net carbohydrates | 1.4 |
| Sugar | 0.8 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 1.3 |
| Servings | 16 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best ever restaurant salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat olive oil in fry pan on medium high heat.
- Fry onions until blackened but still tender.
- While onions are cooking, put tomatoes, cilantro, serrano pepper and garlic in mini chopper or food processor on high until all ingredients are finely chopped.
- When onions are done add them to processor along with the lime juice, salt and pepper to taste.
- Blend again until desired consistency. I blend mine for a while because I like it smooth like restaurant salsa.
- Let refrigerate for an hour to marinate. This salsa is great the first day but even better for days afterwards
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Food tags
Onions, Peppers, Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy,, For Large Groups, Beginner Cook, Easy, Inexpensive
Best ever restaurant salsa (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
