Boiled eggs with mayonnaise

Boiled Eggs with Mayonnaise

Boiled eggs with mayonnaise is a simple, yet delicious keto friendly recipe. It's perfect for a quick breakfast or a healthy snack.

Ingredients

• 4 large eggs
• 2 tablespoons of keto-friendly mayonnaise
• Salt and pepper to taste
• Optional: Fresh herbs like parsley or chives for garnish

Instructions

1. Place the eggs in a saucepan and cover with cold water.
2. Bring the water to a boil over medium-high heat. Once boiling, remove from heat and cover the saucepan. Let the eggs sit in the hot water for 9-12 minutes.
3. After the eggs have finished cooking, drain the hot water and replace it with cold water. Let the eggs cool for a few minutes.
4. Once the eggs are cool enough to handle, peel them and cut them in half.
5. Spread a tablespoon of mayonnaise on each egg half. Season with salt and pepper to taste.
6. Optional: Garnish with fresh herbs like parsley or chives.

Time

• Preparation time: 5 minutes
• Cooking time: 12 minutes
• Total time: 17 minutes

Nutritional Information

• Calories: 155
• Fat: 13g
• Protein: 6g
• Carbs: 1g
• Fiber: 0g
• Net Carbs: 1g

Recipes (external)

• Diet Doctor recipes on Boiled eggs with mayonnaise
• Allrecipes Boiled eggs with mayonnaise
• Ruled.me recipes on Boiled eggs with mayonnaise
• Food.com recipes on Boiled eggs with mayonnaise
• Pinterest recipes on Boiled eggs with mayonnaise
• You Tube recipes on Boiled eggs with mayonnaise

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