Bottler
1. For Wine: A proprietor of wine premises, established under the provisions of part 24, who fills wine into a container of 4 liters or less. 2. For Distilled Spirits: A proprietor of a distilled spirits plant qualified under Part 19 as a processor who bottles distilled spirits. 3. For Beer: Any person who places malt beverages in containers of a capacity of one gallon or less.
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