Breaded jalapeno poppers (recipe)

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Breaded jalapeno poppers (recipe)
NameBreaded jalapeno poppers
IngredientsCream cheese Monterey jack pepper cheese Milk All-purpose flour
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories63
Fat4
Protein2.3
Carbohydrate4.5
Fiber0.4
Net carbohydrates4.1
Sugar0.7
Saturated fat2.3
Cholesterol (mg)12.2
Sodium64.7
Yield50 poppers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Breaded jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Breaded jalapeno poppers (recipe) image(external)

Recipe instructions

  1. Remember to wear some disposable gloves when working with jalapeno peppers-- and don't touch your face!
  2. If you don't have any plastic gloves, I have slipped my hands into baggies to protect them from the oils that can really burn and sting for hours.
  3. In a medium bowl, mix the cream cheese, and pepper jack cheese.
  4. In a pot of barely simmering water, blanch the pepper halves for 2 minutes, drain and dry thoroughly.
  5. Spoon mixture into the jalapeno pepper halves.
  6. Put the milk and flour into two separate small bowls.
  7. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
  8. Allow the coated jalapenos to dry for about 10 minutes.
  9. Dip the jalapenos in milk again and roll them through the breadcrumbs.
  10. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  11. In a medium skillet, heat the oil to 365 degrees F (180 degrees C).
  12. Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
  13. Remove and let drain on a paper towel
  14. )

    Food tags
    Cheese, Peppers, Vegetable, Spicy, Weeknight, Freezer, Stove Top,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD