Brussels sprouts caramelized red onions

Brussels Sprouts with Caramelized Red Onions

This is a delicious and healthy keto friendly recipe for Brussels sprouts with caramelized red onions. It's a perfect side dish for any meal and is sure to satisfy your taste buds.

Ingredients

• 1 lb Brussels sprouts, halved
• 2 red onions, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Toss the Brussels sprouts and red onions with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for about 20 minutes, or until the Brussels sprouts are tender and the onions are caramelized.
4. Drizzle with balsamic vinegar and toss to coat evenly.
5. Serve immediately.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g (Net Carbs: 15g)
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Brussels sprouts caramelized red onions
• Allrecipes Brussels sprouts caramelized red onions
• Ruled.me recipes on Brussels sprouts caramelized red onions
• Food.com recipes on Brussels sprouts caramelized red onions
• Pinterest recipes on Brussels sprouts caramelized red onions
• You Tube recipes on Brussels sprouts caramelized red onions

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