Butter mayonnaise

Butter Mayonnaise

Butter mayonnaise is a delicious, keto-friendly alternative to traditional mayonnaise. It's creamy, rich, and perfect for adding to your favorite keto dishes.

Ingredients

• 1 cup of butter
• 1 egg yolk
• 1 tablespoon of lemon juice
• 1 teaspoon of Dijon mustard
• Salt to taste

Instructions

1. Melt the butter in a saucepan over low heat. Once melted, remove from heat and let it cool.
2. In a separate bowl, whisk the egg yolk until it becomes frothy.
3. Slowly add the cooled butter to the egg yolk while continuously whisking. This will create an emulsion.
4. Add the lemon juice, Dijon mustard, and salt. Continue to whisk until all ingredients are well combined.
5. Store your butter mayonnaise in an airtight container in the refrigerator. It will thicken as it cools.

Time

• Preparation time: 10 minutes
• Cooking time: 5 minutes
• Total time: 15 minutes

Nutritional Information

• Calories: 100
• Fat: 11g
• Carbohydrates: 0g
• Protein: 0g

Recipes (external)

• Diet Doctor recipes on Butter mayonnaise
• Allrecipes Butter mayonnaise
• Ruled.me recipes on Butter mayonnaise
• Food.com recipes on Butter mayonnaise
• Pinterest recipes on Butter mayonnaise
• You Tube recipes on Butter mayonnaise

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