Buttery harissa shrimp skewers

Buttery Harissa Shrimp Skewers

This is a delicious and easy-to-make keto friendly recipe for Buttery Harissa Shrimp Skewers. It's perfect for a quick dinner or a healthy lunch.

Ingredients

• 1 lb of shrimp, peeled and deveined
• 2 tablespoons of harissa paste
• 2 tablespoons of butter, melted
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the shrimp, harissa paste, melted butter, olive oil, lemon juice, salt, and pepper. Toss until the shrimp are well coated.
3. Thread the shrimp onto the soaked skewers.
4. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
5. Serve immediately, garnished with fresh herbs if desired.

Time

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes

Nutritional Information

• Calories: 200
• Fat: 14g
• Carbohydrates: 2g
• Protein: 18g

Recipes (external)

• Diet Doctor recipes on Buttery harissa shrimp skewers
• Allrecipes Buttery harissa shrimp skewers
• Ruled.me recipes on Buttery harissa shrimp skewers
• Food.com recipes on Buttery harissa shrimp skewers
• Pinterest recipes on Buttery harissa shrimp skewers
• You Tube recipes on Buttery harissa shrimp skewers

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