Creamy low carb rice pudding

Creamy Low Carb Rice Pudding

File:Creamy low carb rice pudding.jpg

Creamy Low Carb Rice Pudding

This is a recipe for a creamy, delicious, and keto-friendly rice pudding. It's a perfect dessert for those following a keto diet.

Ingredients

• 1 cup of cauliflower rice
• 1 cup of almond milk
• 1/4 cup of erythritol
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 cup of heavy cream
• A pinch of salt

Instructions

1. Start by heating the almond milk in a saucepan over medium heat.
2. Add the cauliflower rice to the saucepan and cook for about 10 minutes, or until the cauliflower is soft.
3. Stir in the erythritol, vanilla extract, cinnamon, and salt.
4. Reduce the heat to low and stir in the heavy cream.
5. Continue to cook for another 5 minutes, or until the pudding has thickened to your liking.
6. Serve warm and enjoy!

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 8g (Net Carbs: 5g)
• Protein: 4g

Recipes (external)

• Diet Doctor recipes on Creamy low carb rice pudding
• Allrecipes Creamy low carb rice pudding
• Ruled.me recipes on Creamy low carb rice pudding
• Food.com recipes on Creamy low carb rice pudding
• Pinterest recipes on Creamy low carb rice pudding
• You Tube recipes on Creamy low carb rice pudding

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