Creamy tuscan shrimp

Creamy Tuscan Shrimp

A delicious and easy to prepare keto friendly recipe, Creamy Tuscan Shrimp is a perfect dish for those who are following a low-carb diet.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook until fragrant.
3. Add the heavy cream, chicken broth, spinach, sun-dried tomatoes, and Parmesan cheese to the skillet. Stir to combine and bring to a simmer.
4. Return the shrimp to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until the shrimp is heated through.
5. Season with salt and pepper to taste. Serve hot.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 300
• Fat: 20g
• Carbohydrates: 6g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Creamy tuscan shrimp
• Allrecipes Creamy tuscan shrimp
• Ruled.me recipes on Creamy tuscan shrimp
• Food.com recipes on Creamy tuscan shrimp
• Pinterest recipes on Creamy tuscan shrimp
• You Tube recipes on Creamy tuscan shrimp

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