Crispy egg free low carb almond pancakes

Crispy Egg-Free Low Carb Almond Pancakes

File:AlmondPancakes.jpg

Crispy Egg-Free Low Carb Almond Pancakes

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon erythritol or other sugar substitute
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, mix together the almond milk, melted coconut oil, erythritol, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a batter forms.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with your favorite low carb syrup or fresh berries.

Nutritional Information

• Calories: 210
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrate: 6g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Crispy egg free low carb almond pancakes
• Allrecipes Crispy egg free low carb almond pancakes
• Ruled.me recipes on Crispy egg free low carb almond pancakes
• Food.com recipes on Crispy egg free low carb almond pancakes
• Pinterest recipes on Crispy egg free low carb almond pancakes
• You Tube recipes on Crispy egg free low carb almond pancakes

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