Dahlin

From WikiMD's Food, Medicine & Wellnesspedia

(dah'-lin). 1. An anilin dye obtained by the action of ethyl iodid on mauvein. It gives a reddish -purple color. 2. A form of inulin obtained from the roots of Inula helenium. See Inulin. Syn., Aluntin; Men- y anthin ; Sinistrin; Syantherin.

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