Instant low carb raspberry jam

Instant Low Carb Raspberry Jam

This is a simple and delicious recipe for Instant Low Carb Raspberry Jam. It's perfect for those following a keto diet as it's low in carbs and high in flavor.

Ingredients

• 2 cups of fresh raspberries
• 1/4 cup of erythritol or other keto-friendly sweetener
• 1 tablespoon of lemon juice
• 1 teaspoon of gelatin (optional)

Instructions

1. Rinse the raspberries and place them in a saucepan.
2. Add the erythritol and lemon juice to the saucepan.
3. Heat the mixture over medium heat, stirring frequently.
4. Once the raspberries have broken down and the mixture is bubbling, reduce the heat to low.
5. If using, sprinkle the gelatin over the mixture and stir until it's fully dissolved.
6. Remove the saucepan from the heat and let the jam cool.
7. Once cooled, transfer the jam to a jar and store it in the refrigerator.

Time

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Nutritional Information

• Serving Size: 1 tablespoon
• Calories: 15
• Fat: 0g
• Carbohydrates: 2g (Net Carbs: 1g)
• Protein: 0g

Recipes (external)

• Diet Doctor recipes on Instant low carb raspberry jam
• Allrecipes Instant low carb raspberry jam
• Ruled.me recipes on Instant low carb raspberry jam
• Food.com recipes on Instant low carb raspberry jam
• Pinterest recipes on Instant low carb raspberry jam
• You Tube recipes on Instant low carb raspberry jam

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian