Italian mayonnaise

Italian Mayonnaise (Keto Friendly)

Ingredients

• Egg Yolks - 2
• Lemon Juice - 1 tablespoon
• Dijon Mustard - 1 teaspoon
• Olive Oil - 1 cup
• Garlic - 1 clove, minced
• Salt - to taste
• Black Pepper - to taste

Instructions

1. In a medium bowl, whisk together the egg yolks, lemon juice, and Dijon mustard.
2. Slowly drizzle in the olive oil while continuously whisking until the mixture thickens.
3. Stir in the minced garlic, salt, and black pepper.
4. Store in an airtight container in the refrigerator for up to one week.

Time

• Preparation Time: 10 minutes
• Total Time: 10 minutes

Nutritional Information

• Calories: 94
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 16mg
• Sodium: 75mg
• Total Carbohydrate: 0.6g
• Dietary Fiber: 0g
• Sugars: 0.2g
• Protein: 0.2g

Recipes (external)

• Diet Doctor recipes on Italian mayonnaise
• Allrecipes Italian mayonnaise
• Ruled.me recipes on Italian mayonnaise
• Food.com recipes on Italian mayonnaise
• Pinterest recipes on Italian mayonnaise
• You Tube recipes on Italian mayonnaise

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