Japanese peanuts

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Japanese Peanuts are a popular snack food originating from Mexico, despite their name suggesting a Japanese origin. They were created by a Japanese immigrant to Mexico, Yoshigei Nakatani, in the 1940s.

History[edit | edit source]

Yoshigei Nakatani, a Japanese immigrant to Mexico, created Japanese peanuts in the 1940s. He began selling them from a street cart in Mexico City, and they quickly gained popularity. Despite their name, Japanese peanuts are not commonly found in Japan, and their name is likely a reference to their creator's nationality.

Production[edit | edit source]

Japanese peanuts are not a specific variety of peanut, but rather a method of preparation. They are made by coating regular peanuts in a wheat flour dough, then frying them until they are crispy. The coating is often flavored with soy sauce, giving the peanuts a savory flavor.

Consumption[edit | edit source]

Japanese peanuts are a popular snack food in Mexico, and are often served as a bar snack or a topping for salads. They are also used in a variety of Mexican dishes, such as mole and chiles en nogada. Despite their name, they are not commonly consumed in Japan.

Health Benefits[edit | edit source]

Like all peanuts, Japanese peanuts are a good source of protein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin E, niacin, folate, and magnesium. However, due to their preparation method, they are also high in sodium and should be consumed in moderation.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD