Keripik pisang

Keripik Pisang is a popular Indonesian snack made from bananas. The term "Keripik Pisang" is derived from the Indonesian words "Keripik" meaning "crisps" and "Pisang" meaning "banana".

Overview

Keripik Pisang is a type of preserved food where bananas are thinly sliced, dried, and then deep-fried until they become crispy. The process of making Keripik Pisang involves several steps, including peeling the bananas, slicing them into thin pieces, drying them, and finally frying them in hot oil.

History

The exact origin of Keripik Pisang is unknown, but it is believed to have originated in Indonesia. It is a common snack found throughout the country and is often sold in traditional markets and by street vendors.

Varieties

There are several varieties of Keripik Pisang, depending on the type of banana used and the additional ingredients added. Some of the most popular varieties include Keripik Pisang Manis (sweet banana chips), Keripik Pisang Pedas (spicy banana chips), and Keripik Pisang Coklat (chocolate banana chips).

Nutrition

Keripik Pisang is a high-energy snack due to its high carbohydrate and fat content. However, it is also high in potassium and fiber, making it a nutritious snack option.

Cultural Significance

Keripik Pisang is not only a popular snack in Indonesia, but it also holds cultural significance. It is often served during traditional Indonesian ceremonies and celebrations.

See Also

• List of Indonesian snacks
• List of deep fried foods
• Banana chip