Keto baked bacon omelet

Keto Baked Bacon Omelet

This is a recipe for a delicious and nutritious Keto Baked Bacon Omelet. This dish is perfect for those following a Ketogenic diet as it is high in healthy fats and protein, and low in carbohydrates.

Ingredients

• 6 large eggs
• 1/2 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped bacon
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, whisk together the eggs and heavy cream until well combined.
3. Stir in the shredded cheddar cheese and chopped bacon.
4. Season with salt and pepper to taste.
5. Pour the mixture into a greased baking dish.
6. Bake in the preheated oven for 20-25 minutes, or until the omelet is set and lightly browned on top.
7. Allow the omelet to cool for a few minutes before slicing and serving.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutritional Information

• Calories: 300
• Fat: 24g
• Protein: 18g
• Carbohydrates: 2g
• Fiber: 0g
• Net Carbs: 2g

Recipes (external)

• Diet Doctor recipes on Keto baked bacon omelet
• Allrecipes Keto baked bacon omelet
• Ruled.me recipes on Keto baked bacon omelet
• Food.com recipes on Keto baked bacon omelet
• Pinterest recipes on Keto baked bacon omelet
• You Tube recipes on Keto baked bacon omelet

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