Keto baked eggs with tarragon chive cream sauce

Keto Baked Eggs with Tarragon Chive Cream Sauce

Ingredients

• 4 large eggs
• 1 cup of heavy cream
• 2 tablespoons of fresh tarragon, chopped
• 2 tablespoons of fresh chives, chopped
• Salt and pepper to taste
• 1 tablespoon of olive oil

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small saucepan, heat the heavy cream over medium heat. Add the tarragon and chives, stirring until well combined. Season with salt and pepper to taste. Remove from heat and set aside.
3. Grease 4 ramekins with the olive oil. Crack an egg into each ramekin.
4. Pour the tarragon chive cream sauce over the eggs, dividing it evenly among the ramekins.
5. Place the ramekins in the oven and bake for 15-20 minutes, or until the eggs are cooked to your liking.
6. Serve hot, garnished with additional chives if desired.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 300
• Total Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 220mg
• Sodium: 120mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 12g

Recipes (external)

• Diet Doctor recipes on Keto baked eggs with tarragon chive cream sauce
• Allrecipes Keto baked eggs with tarragon chive cream sauce
• Ruled.me recipes on Keto baked eggs with tarragon chive cream sauce
• Food.com recipes on Keto baked eggs with tarragon chive cream sauce
• Pinterest recipes on Keto baked eggs with tarragon chive cream sauce
• You Tube recipes on Keto baked eggs with tarragon chive cream sauce

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