Keto baked salmon with pesto

Keto Baked Salmon with Pesto

Keto Baked Salmon with Pesto is a delicious and healthy meal that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavor.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup basil leaves
• 1/2 cup parmesan cheese, grated
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place the salmon fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. In a food processor, combine the basil, parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
4. With the motor running, slowly add the olive oil until the pesto is smooth.
5. Spread the pesto over the salmon fillets.
6. Bake for 15-20 minutes, or until the salmon is cooked to your liking.
7. Serve with lemon wedges.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 450
• Fat: 35g
• Carbohydrates: 2g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Keto baked salmon with pesto
• Allrecipes Keto baked salmon with pesto
• Ruled.me recipes on Keto baked salmon with pesto
• Food.com recipes on Keto baked salmon with pesto
• Pinterest recipes on Keto baked salmon with pesto
• You Tube recipes on Keto baked salmon with pesto

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