Keto bread twists

Keto Bread Twists

Keto Bread Twists are a delicious and healthy alternative to traditional bread. They are perfect for those following a Ketogenic diet as they are low in carbs and high in fats.

Ingredients

• 1 1/2 cups of Almond Flour
• 1/4 cup of Coconut Flour
• 1 teaspoon of Baking Powder
• 1/2 teaspoon of Xanthan Gum
• 1/2 teaspoon of Salt
• 2 large Eggs
• 1/4 cup of Olive Oil
• 1/2 cup of warm Water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, and warm water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Divide the dough into 8 equal parts and roll each part into a long, thin rope.
6. Twist two ropes together to form a twist. Repeat with the remaining dough.
7. Place the twists on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow the bread twists to cool before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 200
• Fat: 16g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Keto bread twists
• Allrecipes Keto bread twists
• Ruled.me recipes on Keto bread twists
• Food.com recipes on Keto bread twists
• Pinterest recipes on Keto bread twists
• You Tube recipes on Keto bread twists

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