Keto browned butter asparagus creamy eggs

Keto Browned Butter Asparagus Creamy Eggs

Ingredients

• 1/2 cup of unsalted butter
• 1 bunch of asparagus, trimmed
• 4 large eggs
• 1/4 cup of heavy cream
• Salt to taste
• Pepper to taste

Instructions

1. Melt the butter in a large skillet over medium heat. Continue to cook the butter until it turns a light brown color and has a nutty aroma.
2. Add the asparagus to the skillet and cook until tender, about 5-7 minutes.
3. In a separate bowl, whisk together the eggs and cream. Season with salt and pepper.
4. Pour the egg mixture over the asparagus in the skillet. Cook until the eggs are set, about 3-5 minutes.
5. Serve the Keto Browned Butter Asparagus Creamy Eggs warm.

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 300
• Fat: 25g
• Carbohydrates: 5g
• Protein: 12g

Recipes (external)

• Diet Doctor recipes on Keto browned butter asparagus creamy eggs
• Allrecipes Keto browned butter asparagus creamy eggs
• Ruled.me recipes on Keto browned butter asparagus creamy eggs
• Food.com recipes on Keto browned butter asparagus creamy eggs
• Pinterest recipes on Keto browned butter asparagus creamy eggs
• You Tube recipes on Keto browned butter asparagus creamy eggs

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