Keto chicken curry pie

Keto Chicken Curry Pie

This is a delicious and hearty recipe for a Keto Chicken Curry Pie. It's perfect for those following a keto diet and is packed with flavor.

Ingredients

• 500g chicken breast, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon curry powder
• 1 cup chicken broth
• 1/2 cup coconut milk
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180C/350F.
2. In a large pan, melt the butter and sauté the onion and garlic until soft.
3. Add the chicken to the pan and cook until browned.
4. Stir in the curry powder, then add the chicken broth and coconut milk. Simmer for 10 minutes.
5. In a separate bowl, combine the almond flour and coconut flour.
6. Pour the chicken mixture into a pie dish, then top with the flour mixture.
7. Bake for 20-25 minutes, or until the top is golden brown.

Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 10g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Keto chicken curry pie
• Allrecipes Keto chicken curry pie
• Ruled.me recipes on Keto chicken curry pie
• Food.com recipes on Keto chicken curry pie
• Pinterest recipes on Keto chicken curry pie
• You Tube recipes on Keto chicken curry pie

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