Keto chimichurri

Keto Chimichurri Recipe

Keto Chimichurri is a flavorful and healthy sauce that is perfect for those following a keto diet. It's made with fresh herbs, garlic, vinegar, and oil. This recipe is quick and easy to prepare, and it's a great way to add flavor to grilled meats and vegetables.

Ingredients

• 1 cup fresh parsley
• 1/2 cup fresh oregano
• 3-4 cloves garlic
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Wash and dry the parsley and oregano. Remove the leaves from the stems.
2. Peel the garlic cloves.
3. In a food processor, combine the parsley, oregano, garlic, olive oil, red wine vinegar, salt, and pepper. If desired, add the red pepper flakes for a bit of heat.
4. Pulse until the ingredients are well combined but still a bit chunky. You don't want to puree the mixture.
5. Taste and adjust the seasoning if necessary.
6. Serve the chimichurri immediately, or store it in the refrigerator for up to a week.

Time

• Preparation Time: 10 minutes
• Total Time: 10 minutes

Nutritional Information

• Serving Size: 2 tablespoons
• Calories: 123
• Fat: 13g
• Carbohydrates: 1g
• Protein: 0g

Recipes (external)

• Diet Doctor recipes on Keto chimichurri
• Allrecipes Keto chimichurri
• Ruled.me recipes on Keto chimichurri
• Food.com recipes on Keto chimichurri
• Pinterest recipes on Keto chimichurri
• You Tube recipes on Keto chimichurri

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