Keto chocolate macadamia fat bombs

Keto Chocolate Macadamia Fat Bombs

Keto Chocolate Macadamia Fat Bombs are a delicious and healthy snack that are perfect for those following a keto diet. They are high in healthy fats and low in carbs, making them a great choice for those trying to maintain a state of ketosis.

Ingredients

• 1 cup of macadamia nuts
• 1/2 cup of coconut oil
• 1/4 cup of cocoa powder
• 1/4 cup of erythritol
• 1 teaspoon of vanilla extract

Instructions

1. Start by melting the coconut oil in a saucepan over low heat.
2. Once the oil is melted, add the cocoa powder, erythritol, and vanilla extract to the saucepan and stir until well combined.
3. Remove the saucepan from the heat and add the macadamia nuts. Stir until the nuts are fully coated in the chocolate mixture.
4. Spoon the mixture into a silicone mold or ice cube tray and place in the freezer for at least 2 hours, or until the fat bombs are fully set.
5. Once set, remove the fat bombs from the mold and store in an airtight container in the fridge.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Freezing Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutritional Information

• Calories: 200
• Fat: 20g
• Carbohydrates: 3g
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Keto chocolate macadamia fat bombs
• Allrecipes Keto chocolate macadamia fat bombs
• Ruled.me recipes on Keto chocolate macadamia fat bombs
• Food.com recipes on Keto chocolate macadamia fat bombs
• Pinterest recipes on Keto chocolate macadamia fat bombs
• You Tube recipes on Keto chocolate macadamia fat bombs

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