Keto coconut flour bread

Keto Coconut Flour Bread

Keto Coconut Flour Bread is a delicious, low-carb alternative to traditional bread. It's made with coconut flour, which is high in fiber and perfect for those following a keto diet.

Ingredients

• 1/2 cup of coconut flour
• 5 large eggs
• 1/4 cup of butter, melted
• 1/2 teaspoon of salt
• 1 teaspoon of baking powder

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the coconut flour, salt, and baking powder.
3. In a separate bowl, whisk the eggs and then add the melted butter.
4. Gradually add the dry ingredients to the wet, stirring until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

Time

• Preparation Time: 10 minutes
• Cooking Time: 30-40 minutes
• Total Time: 40-50 minutes

Nutritional Information

Per serving:

• Calories: 120
• Fat: 9g
• Carbohydrates: 5g (Net: 2g)
• Protein: 4g

Recipes (external)

• Diet Doctor recipes on Keto coconut flour bread
• Allrecipes Keto coconut flour bread
• Ruled.me recipes on Keto coconut flour bread
• Food.com recipes on Keto coconut flour bread
• Pinterest recipes on Keto coconut flour bread
• You Tube recipes on Keto coconut flour bread

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