Keto flank steak with mushroom salad and sesame mayo

Keto Flank Steak with Mushroom Salad and Sesame Mayo

File:Keto Flank Steak with Mushroom Salad and Sesame Mayo.jpg

Keto Flank Steak with Mushroom Salad and Sesame Mayo

Ingredients

• 1 lb Flank steak
• 2 cups Mushrooms, sliced
• 1 Red onion, thinly sliced
• 2 tbsp Olive oil
• Salt and Pepper
• 1 cup Mayonnaise
• 2 tbsp Sesame oil
• 1 tbsp Sesame seeds
• 2 tbsp Lemon juice
• 1/2 cup Parsley, chopped

Instructions

1. Preheat your grill to medium-high heat.
2. Season the flank steak with salt and pepper.
3. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
4. While the steak is grilling, heat the olive oil in a pan over medium heat.
5. Add the mushrooms and red onion to the pan and sauté until they are tender.
6. In a small bowl, mix together the mayonnaise, sesame oil, sesame seeds, and lemon juice.
7. Once the steak is done, let it rest for a few minutes before slicing it.
8. Serve the steak with the mushroom salad and a dollop of sesame mayo on top. Sprinkle with chopped parsley.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Protein: 35g
• Carbs: 5g
• Fiber: 1g
• Net Carbs: 4g

Recipes (external)

• Diet Doctor recipes on Keto flank steak with mushroom salad and sesame mayo
• Allrecipes Keto flank steak with mushroom salad and sesame mayo
• Ruled.me recipes on Keto flank steak with mushroom salad and sesame mayo
• Food.com recipes on Keto flank steak with mushroom salad and sesame mayo
• Pinterest recipes on Keto flank steak with mushroom salad and sesame mayo
• You Tube recipes on Keto flank steak with mushroom salad and sesame mayo

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