Keto french pancakes

Keto French Pancakes

Ingredients

• 1 cup of almond flour
• 2 large eggs
• 1/2 cup of unsweetened almond milk
• 1 tsp of vanilla extract
• 2 tbsp of erythritol
• 1 tbsp of melted butter
• A pinch of salt

Instructions

1. In a large bowl, combine the almond flour, erythritol, and salt.
2. In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter into the pan for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite keto-friendly toppings.

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 200
• Fat: 16g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 8g

Recipes (external)

• Diet Doctor recipes on Keto french pancakes
• Allrecipes Keto french pancakes
• Ruled.me recipes on Keto french pancakes
• Food.com recipes on Keto french pancakes
• Pinterest recipes on Keto french pancakes
• You Tube recipes on Keto french pancakes

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