Keto fried halloumi cheese mushrooms

Keto Fried Halloumi Cheese Mushrooms

Ingredients

• 200g Halloumi cheese
• 200g Mushrooms
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• Salt and Black pepper to taste
• Fresh Parsley for garnish

Instructions

1. Slice the Halloumi cheese into 1cm thick pieces.
2. Clean the Mushrooms and slice them.
3. Heat the Olive oil in a pan over medium heat.
4. Add the Halloumi cheese slices to the pan and fry until golden brown on both sides. Remove from the pan and set aside.
5. In the same pan, add the sliced Mushrooms and cook until they are soft and browned.
6. Season the mushrooms with Garlic powder, salt, and Black pepper.
7. Return the fried Halloumi cheese to the pan and mix well with the mushrooms.
8. Garnish with fresh Parsley before serving.

Time

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Nutritional Information

• Calories: 350 kcal
• Carbohydrates: 5g
• Protein: 18g
• Fat: 28g
• Saturated Fat: 16g
• Sodium: 1200mg
• Potassium: 300mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 200IU
• Vitamin C: 5mg
• Calcium: 700mg
• Iron: 1mg

Recipes (external)

• Diet Doctor recipes on Keto fried halloumi cheese mushrooms
• Allrecipes Keto fried halloumi cheese mushrooms
• Ruled.me recipes on Keto fried halloumi cheese mushrooms
• Food.com recipes on Keto fried halloumi cheese mushrooms
• Pinterest recipes on Keto fried halloumi cheese mushrooms
• You Tube recipes on Keto fried halloumi cheese mushrooms

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