Keto fried salmon broccoli lemon mayo

Keto Fried Salmon with Broccoli and Lemon Mayo

Ingredients

• 2 Salmon fillets
• 1 Broccoli head, cut into florets
• 2 tbsp Olive oil
• Salt and Pepper to taste
• 1 Lemon, juiced and zested
• 1/2 cup Mayonnaise
• 1 clove Garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet. Drizzle with 1 tbsp of olive oil and season with salt and pepper.
3. Roast the salmon in the oven for about 12-15 minutes, or until it's cooked to your liking.
4. While the salmon is cooking, steam the broccoli florets until they're tender. This should take about 5-7 minutes.
5. In a small bowl, combine the mayonnaise, lemon juice, lemon zest, and minced garlic. Stir until well combined.
6. Once the salmon and broccoli are done, serve them with a generous dollop of the lemon mayo on top.

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 10g (Net Carbs: 6g)
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Keto fried salmon broccoli lemon mayo
• Allrecipes Keto fried salmon broccoli lemon mayo
• Ruled.me recipes on Keto fried salmon broccoli lemon mayo
• Food.com recipes on Keto fried salmon broccoli lemon mayo
• Pinterest recipes on Keto fried salmon broccoli lemon mayo
• You Tube recipes on Keto fried salmon broccoli lemon mayo

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