Keto gingerbread fatbombs

Keto Gingerbread Fatbombs

Keto Gingerbread Fatbombs are a delicious and healthy snack that are perfect for those following a keto diet. They are packed with healthy fats and are low in carbs, making them an ideal choice for a keto-friendly treat.

Ingredients

• 1 cup of almond flour
• 1/4 cup of coconut oil
• 1/4 cup of erythritol
• 1 tablespoon of ground ginger
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• A pinch of salt
• 1/4 cup of unsweetened almond milk

Instructions

1. In a large bowl, combine the almond flour, erythritol, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt.
2. Melt the coconut oil in a microwave or on the stove and add it to the dry ingredients. Mix well.
3. Gradually add the unsweetened almond milk, stirring until the mixture forms a dough.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Refrigerate for at least 2 hours, or until the fatbombs are firm.

Time

Preparation Time: 10 minutes Chilling Time: 2 hours Total Time: 2 hours 10 minutes

Nutritional Information

Per serving:

• Calories: 100
• Fat: 9g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Keto gingerbread fatbombs
• Allrecipes Keto gingerbread fatbombs
• Ruled.me recipes on Keto gingerbread fatbombs
• Food.com recipes on Keto gingerbread fatbombs
• Pinterest recipes on Keto gingerbread fatbombs
• You Tube recipes on Keto gingerbread fatbombs

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