Keto gremolata oil

Keto Gremolata Oil

Keto Gremolata Oil is a flavorful and healthy addition to any keto diet. It's a simple recipe that combines the fresh flavors of lemon, garlic, and parsley to create a versatile oil that can be used in a variety of dishes.

Ingredients

• 1 cup of extra virgin olive oil
• Zest of 1 lemon
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, finely chopped

Instructions

1. In a small bowl, combine the lemon zest, minced garlic, and chopped parsley.
2. Heat the olive oil in a small saucepan over medium heat until it is warm but not hot.
3. Remove the oil from the heat and add the lemon, garlic, and parsley mixture. Stir well to combine.
4. Allow the oil to cool to room temperature. Once cooled, transfer the oil to a glass jar and seal tightly.
5. The oil can be stored in the refrigerator for up to 2 weeks. Use it as a dressing for salads, a marinade for meats, or a drizzle over roasted vegetables.

Time

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes

Nutritional Information

• Calories: 120
• Fat: 14g
• Carbohydrates: 0g
• Protein: 0g

Recipes (external)

• Diet Doctor recipes on Keto gremolata oil
• Allrecipes Keto gremolata oil
• Ruled.me recipes on Keto gremolata oil
• Food.com recipes on Keto gremolata oil
• Pinterest recipes on Keto gremolata oil
• You Tube recipes on Keto gremolata oil

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