Keto grilled white fish with zucchini and kale pesto

Keto Grilled White Fish with Zucchini and Kale Pesto

Ingredients

• 2 fillets of white fish
• 2 medium zucchini
• 1 bunch of kale
• 1/2 cup of olive oil
• 1/4 cup of parmesan cheese
• 2 cloves of garlic
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat.
2. Season the white fish fillets with salt and pepper.
3. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through.
4. While the fish is cooking, prepare the zucchini and kale pesto.
5. In a food processor, combine the zucchini, kale, olive oil, parmesan cheese, and garlic.
6. Process until smooth, then season with salt and pepper to taste.
7. Once the fish is done, serve it with a generous dollop of the zucchini and kale pesto on top.

Time

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 350
• Fat: 25g
• Carbohydrates: 5g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Keto grilled white fish with zucchini and kale pesto
• Allrecipes Keto grilled white fish with zucchini and kale pesto
• Ruled.me recipes on Keto grilled white fish with zucchini and kale pesto
• Food.com recipes on Keto grilled white fish with zucchini and kale pesto
• Pinterest recipes on Keto grilled white fish with zucchini and kale pesto
• You Tube recipes on Keto grilled white fish with zucchini and kale pesto

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